News & Press

Memory Stones

New in the collection are my memory stones. They are sturdy, simple and natural in design. A memory stone refers to an

19/08/2022

News & Press

Altars and Urns

For many years I have been making little pots of memory, (mini) urns, altars and small memorial stones for at home or

25/05/2021

News & Press

OER plates

Fired earth and reduced stoneware in its purest form… you can see that in my Oer plates: tough, quirky but also modern

14/09/2020

Cookbook The Fast Five I 2022

Shortcuts to deliciousness

Recipes, foodstyling and text Donna Hay | Photography Con Poulos | Publisher Spectrum

COOKBOOK INSANE (2022)

Of the winners ‘golden cookbook 2019’ INDOROCK

Recipes, text and styling Vanja van der Leeden | Photography and styling Remko Kraaijeveld | Publisher Nijgh & van Ditmar

Cookbook ONE PAN PERFECT I 2021 (hardcover)

Simple, easy, no-fuss deliciousness which only need one pot, pan, tray or bowl

Recipes, foodstyling en text Donna Hay | Photography Chris Court | Publisher Spectrum

Magazine Miljuschka ( 2021 – limited edition)

Miljuschka Witzenhausen is known as a TV chef, all-round food expert at RTL Boulevard and she makes culinary trips for 24Kitchen.

Photography Sigurd Kranendonk (honey) | Remko Kraaijeveld (other)

Cookbook EVERYDAY FRESH (2020)

Meals in Minutes

Recipes, foodstyling en text Donna Hay I Photography Con Poulos | Publisher Spectrum

ELLE a Table | 2020

Styling Maaike Koorman Photography Remko Kraaijeveld (bowl) and Alan Jensen (other)

Cookbook Indostok (2020)

The ultimate ABC of the tastiest satay
Of the winners ‘golden cookbook 2019’ INDOROCK
Recipes, text and styling Vanja van der Leeden | Photography and styling Remko Kraaijeveld | Publisher Nijgh & van Ditmar

Cookbook Salad Days (2020)

Salades Salads that you want to eat every day
Recipes, food styling and text Ajda Mehmet
Photography Danique van Kesteren | Creative direction Maaike Koorman | Publisher Good Cook

Cookbook Restaurant De Kas (2020)

Plant to plate
Text Jos Timmer and Wim de Beer | Recipes and food styling Jos Timmer | Photography Rinze Vegelien | Publisher Kosmos Uitgevers

Cookbook NOSH (2020)

My vegetarian Jewish kitchen by Esther Erwteman
Photography Elvan Unlu | Food styling Tinne de Ceuster | Publisher New Amsterdam

Magazine Stijlvol Wonen 02-2020

Art At Home the A-list by Anneleen Peeters

Magazine VT Wonen 02-2020

Interview by Bart Jan Bouman Craft series | Photographer Ernie Enkelaar

Cookbook INDOROCK (2019)

Indonesian flavors with a new look, The Golden Cookbook 2019
Recipes, text and styling Vanja van der Leeden | Photography and styling Remko Kraaijeveld | Publisher Nijgh & van Ditmar

Cookbook Masterclass Cakes (2019)

By Rutger van der Broek | Photography Saskia Lelieveld | Styling Alexstyling | Publisher Carera Culinair

Cookbook Holy Happy Belly (2019)

Ayurvedic recipes
Recipes and text Bianca Fabrie | Photography Simone van Rees | Styling Nanouk van Ramshorst en Inge Holkenborg | Publisher Snor

Cookbook Asperges (2019)

Recipes and text Jessica Lek | Photography Mitchel van Voorbergen | Styling Jessica Lek en Valentijn Dirks | Design Lisette Drent | Publisher Good Cook

Cookbook VET van Bas Robben (2018)

Photography Jeroen van der Spek | Styling Maaike Koorman | Foodstyling Jessica Lek | Publisher Good Cook BV

News & Press

Memory Stones

Altars and Urns

OER plates

Cookbook The Fast Five I 2022

COOKBOOK INSANE (2022)

Cookbook ONE PAN PERFECT I 2021 (hardcover)

Magazine Miljuschka ( 2021 – limited edition)

Cookbook EVERYDAY FRESH (2020)

ELLE a Table | 2020

Cookbook Indostok (2020)

Cookbook Salad Days (2020)

Cookbook Restaurant De Kas (2020)

Cookbook NOSH (2020)

Magazine Stijlvol Wonen 02-2020

Magazine VT Wonen 02-2020

Cookbook INDOROCK (2019)

Cookbook Masterclass Cakes (2019)

Cookbook Holy Happy Belly (2019)

Cookbook Asperges (2019)

Cookbook VET van Bas Robben (2018)

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